Bio Eats World: The Art and Science of Biology’s Future
In this episode of Bio Eats World, we talk to Dr. Jennifer Doudna—winner of the 2020 Nobel Prize for the co-discovery (with Emmanuelle Charpentier) of CRISPR-Cas9—about the art and science of biology. Huge breakthroughs such as Doudna’s—which began with the identification of CRISPR in bacteria and was then built into a highly adaptable genome editing...
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